Let me share this simple and nice jelly recipe with all of you☻
25 g/1 packet of thai jelly powder
4 liter water
500 g sugar
400 g/ 1 can of evaporated milk
2 can of king longan
Cook the jelly powder in the water until it is fully dissolved.
Add sugar and bring the jelly mixture to boil.
Switch of the stove and set aside.
Let it cool before fill in the plastic cup with cover.
Let the jelly set before add 2 longan flesh and 3 tsp of longan syrup on it.
Refrigerated it before serving.
Jelly in the plastic cup before the longan is added.
Note: The recipes above makes 28-30 cup of jelly. We can store them in the fridge and eat them at anytime we like. Great for party, when we have many guest☻