600 ml water - *it depends to the type of rice we use*
1 tbsp chopped shallots
1 stalk chinese sausage (sliced or diced )
30g dried shirmps (chopped)
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp sesame oil
1 tsp pepper
1 tbsp "Shaoxing" cooking wine
salt to taste
some fried shallots
1 stalk spring onion
- Marinate chicken with the marinade ingredients for at least 2-3 hours.
- Heat up 2 tbsp oil, saute chopped shallots until fragrant. Add in entire ingredient (B), stir-fry briskly until aromatic.
- Add in rice and toss well. Remove, transfer to the electric rice cooker, pour in water. Cover and cook until the long bean rice is cooked through.
- Garnish it with fried shallots and spring onions. Serve warm.
HAVE A NICE DAY!!