Cooking Crave™

I'm sorry for not updating my BLOG for such a long time. What have I been up to lately??? Oh well, I've been busy with doing some sp...

A cup of refreshing Sugar Cane Herbal Tea, anyone?? BEFORE & AFTER The change of weather have cause many people are down with flu, fever...

I first got to know this "Quiche" from my friend Wendy's Blog and I never tried this before. Quiche (pronounce as "ke...

Who doesn't like OREO?? I think most of the kids who taste it will love it. The black coloured chocolatey taste cookies with white cream...

Anchovies - "Ikan Bilis" are little silver, salt-water fish that is versatile in cooking. We bought from wet market and supermar...

母亲节快乐！HAPPY MOTHER'S DAY! Ya, today is Mother's Day and I cook this " Sambal " to go with the Coconut Rice - " Nasi ...

I make this “番薯包”- Sweet Potato Steamed Buns last night. Apart for praying my Buddha, I can have it as breakfast today. As a devoted buddhi...