Cooking Crave™

At times when the lazy bugs attacked me, I will cook this for my family. Easier, faster and less washing involved. This savoury rice are alw...

Chiffon again!!! I hope you all won't get bored with my chiffon adventures here. Yeah, I've finally master it already. I was so happ...

I love it with blueberry jam * My friend told me that this is English Biscuit. I don't know if this is scone or biscuit, I haven't ...

I would like to thank Anncoo of Anncoo's Hobby for award me this BEST BLOG AWARD . I really appreciate it. Thanks again Anncoo! Howe...

People who knows me long enough will know that I love Thai food very much. I can make a one day trip to Hatyai, Southern Thailand just to en...

Again, another successful chiffon attempt and this time I baked Orange Chiffon, my kids favourite. It was a great surprise when I see all th...

This was my very first time baking scones. I tried scones years back when I tour europe and I didn't have a good first impression on it....