Cranberry & Raisin Scones

This was my very first time baking scones. I tried scones years back when I tour europe and I didn't have a good first impression on it. The scones there are rocky hard and I could hardly cut them half to spread the butter. I don't bother to learn baking them as I have bad impression for scones until I see this Blueberry Scones baked by Wendy - The Adventures Of Giggles

I was totally inspired by her lovely blueberry scones. Too bad, I can't get all those fresh blueberries here in Alor Star. I failed to get the frozen one as well, maybe not much people demanded for it. What I can get is only blueberry puree, the one which is more sticky like jam type and I can't use that to bake scones. To replace blueberry, I substitute them with dried cranberries and raisins. But, according to Wendy, blueberries are the BEST for scones. I really want to taste it now. Wendy, keep one for me okay?? lol

After I bake the scones, I totally change my impression toward it. The recipe shared by Wendy are fantastic! The scone are soft and yummy. Not too sweet and it's best eaten warm with some butter or fruit jam. However, I still prefer the eat them with butter. Do give it a try!!

I was lazy to retyped the recipe and please feel free to click HERE for the recipe from The Adventure Of Giggles!

**I substitute the blueberries with the same amount of dried cranberries & raisins mixture.

Happy Baking!

AMY