Yeah,...I baked a Blueberry Cheese Cake for my hubby. Welcoming him home and I miss him so much. He reached KL on 19th February and will be staying there for one night to get his work done on the next day and he is home now. I baked this Blueberry Cheese Cake on 19th and refigerate it overnight. Trust me, it taste fabulous and I have grown to crave for cheese cake lately. I will try out more interesting recipes and share it with all of you here. I LOVE CHEESE CAKE!
I have been scratching my head thinking of an idea on how to decorate my cheese cake before this picture been snapped. The cake alone, it'll look a bit boring for me and I came up with this idea to put my 2 lovely teddy's mug behind as the background. Mugs that meant a lot to me, it was present to me by a lovely girl on my birthday about 10 years ago and I just keep them till now. ☻Ya, I add a yellow coloured fork there to bring out some colour contrast there, make the picture look more interesting. What you all think of the picture above??
☻Philadelphia Cream Cheese - RM10.30, expensive weiii...☻
I truly recommend this recipe...YUMMY!
☻Prepare a 10" thin round vanilla sponge cake
Cream (A) till light.
Note: Try to get the good quality of blueberry pie filling which is not too sweet and thicker one. If you love something sweet just proceed with the amount of sugar and blueberry as stated on the recipe.