I bought some Guava fruit from the market today. I like the seedless Guava and eat them with the preserved plum and some chilli powder. Some of my friends told me, before eating the Guava fruit we must soak it in salt water for a longer time to get rid of the pesticide sprayed on it. Wash few times to make sure it is clean before we unskinned and slice it.
My model of the day. Please meet this 2 lovely Guava!!! hehe
Seedless Guava eaten with this seedless preserved plum are just GREAT.
To prepare this simple and yummy Guava Fruit, we need:
1 medium size seedless Guava (cut into thin slices)
4-5 seedless preserved Plum (cut it into thin stripes)
1/2 tsp chilli powder
Wash and slice the guava. Drain and place it in a big bowl.
Add in the plum stripes and chilli powder.
Stir to mix thoroughly. Transfer it to a smaller clean bowl.
Chill it in the fridge for 20 - 30 minutes before serving.
This is a real addictive snack. Once we eat this, we cannot stop it!! Try it out!