Friday, September 10, 2010

Taugeh With Beancurd & Salted-Fish

Taugeh 1

Stir-fried Taogeh


Fried Fish

AMY

4 comments:

Horlic said...

zhenggg!! add in some dao gua (dry toufu) even better! zhengg ar!

♥peachkins♥ said...

yum!


The Peach Kitchen
peach and things
blowing peachkisses

Sonia ~ Nasi Lemak Lover said...

Nice photo and yummy dish! as usual..

Elpi said...

nutritious+delicious=GOOD. .such a great idea, healthy

happy healh pad

LinkWithin

Related Posts Widget for Blogs by LinkWithin