Friday, September 10, 2010

Taugeh With Beancurd & Salted-Fish

Taugeh 1

Stir-fried Taogeh


Fried Fish

AMY

4 comments:

Horlic said...

zhenggg!! add in some dao gua (dry toufu) even better! zhengg ar!

♥peachkins♥ said...

yum!


The Peach Kitchen
peach and things
blowing peachkisses

Sonia (Nasi Lemak Lover) said...

Nice photo and yummy dish! as usual..

elpi said...

nutritious+delicious=GOOD. .such a great idea, healthy

happy healh pad

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