Thursday, August 5, 2010

Stir-Fry Vegetables with Shirmps & Fish Cakes

Vege

Kind of lazy or dunno what to cook?? Why not try this easy dish which is simply yummy... :P

Ingredients:

Vegetables
Shrimp
Fish Cake (sliced)
Garlic (sliced or minced)
Salt to taste
Pepper
Oil

Method:
  • Clean vegetables, cut them into desirable size.
  • Heat frying pan with some oil (abt 1tbsp)
  • Add garlic and stir-fried it until it's golden color.
  • Stir in shirmp, add in some pepper and continue to stir-fried it till it turn red color.
  • Add in vegetables and continue to cook it for few minutes.
  • Add fish cakes and some water (cover the wok & cook for a while)
  • Add some salt to taste before dish up the vegetables.
AMY ONG


No comments:

LinkWithin

Related Posts Widget for Blogs by LinkWithin