180 g soft butter (room temperature)
80 g MILO (we can use holicks/ovaltine)
200 g cake flour
25 g corn flour
25 g milk powder (I use Dumex Dugro)
Koko Krunch cereal
Sieve cake flour, corn flour & milk powder. Set aside.
Cream butter & MILO in low speed for about 3 minutes. Do not overbeat.
Add in the sieve flour and continue beat it for 1 minute to form dough.
Divide the dough into 10g each. Put three chocolate chips into the dough and roll into balls.
Decorate the dough balls with Koko Krunch as ear, chocolate rice as eye and a chocolate chip as nose.
Baked at preheat oven at 140c for about 25 mins or until it's cooked.
Leave it to cool before storing them in an air tight container.
(the recipe above makes approx. 40 - 45 cookies)
My daughter love it so much. Look at them...aren't they CUTE☻ ?
Koko Krunch Cereal ... my kids favourite.
Viola....!!! My MILO cookies are ready as a gift for my daughter.
☻ HAPPY BIRTHDAY TO U XINNIN, MOMMY ♥ U☻
Note: A very crunchy and Milo flavoured taste cookies, if you love MILO and Koko Krunch. I truly recommend this cookies, it taste marvelous!!! I too love them a lot!!