It makes a perfect meal when served with baked potatoes and some french fries. We can have some vegetable salad as side dishes too.
Here is the recipe for this quick & easy meal.
What you need!
4 Gardenia Frankfurter Rolls/buns, cut a line at the center
1 tbsp butter
Ingredients for the fillings
200 g loin pork meat/chicken breast (diced)
1 medium onion (diced)
1 medium tomato (diced)
1/2 tsp or more ground black pepper (add more if u like more black pepper taste)
1 tbsp bean paste ("tao cheong")
1 tbsp sugar
few shakes of Italian herbs
salt to taste (if the bean paste are salty enough, just omit the salt)
1 tsp of corn flour mix with 1 tbsp of water
1 tbsp olive oil
What to do?
Marinate the diced loin meat with black pepper and italian herbs for at least 20 mins.
Heat the non-stick pan. Add some butter and heat the bread till it's slightly brown.
Add in the olive oil and stir fried the onion till it's soft. Stir in the diced loin meat. Cook for a while.
When the meat started to turn white colour, add in a tablespoon of bean paste. Continue to stir it till it's a bit dry.
Add in the diced tomato, continue to stir and add in all the seasoning - sugar & salt to taste.
Stir in the corn flour mix to thicken it.
Fill the meat fillings on the bread. Yay~ you can have a bite on it now!! ☻
Slurpssss...it's simply yummilicious!!
Notes: Becareful when adding the bean paste, try 1/2 tbsp first and taste the cooking before you add more of it. Different brand of bean paste have different saltiness taste. We can add cubed carrots, corns, mushrooms, green peas as well to your preference. I just cook this with what available in my fridge ☻