Saturday, July 18, 2009

Moist Chocolate Cake, Anyone???

Moist Chocolate Cake1

This is the best chocolate cake I've ever tried. I baked the Steamed Moist Chocolate Cake not too long ago and was wondering how is this oven baked Moist Chocolate Cake turn out, will it be nice?? Anyway, I stumbled upon this wonderful recipe at My Kitchen (original recipe is from kak izan on MyR) This recipe is definitely a keeper. Try it and you will know why I'm saying so...hehe!!

I LOVE everything that is related with chocolate. So, I decided to give this recipe a TRY!! Ya, this cake turn out almost perfect, moist and rich in chocolatey taste. It's worth a try if you are one of the chocolate craze out there.

Chocolate Moist Cake4

I use Hershey's natural unsweetened cocoa powder to bake this cake. This is one of my favourite brand for cocoa powder. However, I still found the cake are a bit on the sweet side. I will reduce the amount of sugar use on my next bake. My kids enjoying eating it so much, they just love it!

Chocolate Moist Cake 3

Ingredients:
(5"x8" loaf pan)

Chocolate Paste:
1/2 cup cocoa powder
1/2 tsp instant coffee (optional)
1/4 cup castor sugar (reduce 1-2 tbsp if you prefer it less sweet)
1/2 cup hot water
1/4 cup evaporated/fresh milk (I use low fat milk)
pinch of salt

125g butter, softened
1 cup castor sugar
1 tsp vanilla essense
2 large eggs

1 cup cake flour
1 tsp baking powder

Photobucket


Method:
  • Grease and line bottom of cake pan with baking paper and preheat the oven to 180c.
  • Combined all ingredients for chocolate paste except MILK in a mixing bowl. Hand whisk mixture till sugar are fully dissolved.
  • Add in milk, stir to mix well. Set aside.
  • Sift cake flour and baking powder together for later use.
  • In another bowl, cream butter and sugar till it is light and fluffy. Add vanilla essense and continue with eggs one at a time. Beat till well combined.
  • Gently fold in flour mixture, alternate with the chocolate paste. *Start with flour and end with flour.
  • Pour batter into cake pan and bake for 45-50 minutes or till it is cooked.
  • Leave it to cool before unmould the cake.

Chocolate Moist Cake5


One of the BEST chocolate cake EVER!!

AMY

18 comments:

tracieMoo said...

Hi! Very nice pictures there. May I know what lightings you use??

TINTIN said...

Tracie: I took the pictures under natural light. However, I wish to get a table lamp for better lighting when I snapped the pictures at night.

Sonia ~ Nasi Lemak Lover said...

this is my husband's favorite, I want to bake for him, looking forward your recipe. Thanks in advance.

ChichaJo said...

Yes please! :) Love the look of that crumb!

Colin Woon said...

Sweeeet! I can definitely have some of this right now...yum...yum...

ann low said...

Nice moist chocolate cake and nice picture too!

Sonia ~ Nasi Lemak Lover said...

Thanks for sharing this lovely recipe, gonna to try soon.

Unknown said...

Tat cake looks nice and dark and moist and chocolaty and good!

Sonia ~ Nasi Lemak Lover said...

Tintin, where can I get Hershey's natural unsweetened cocoa powder ?Thanks.

Unknown said...

yum! dark, moist, chocolatey and beautiful!

Suma Rowjee said...

U got a lovely blog Amy!! Am gonna come back and definitely try ur recipes, will let u know how it turned out!!

Joy Bake said...

Amy, how much is 1 cup of cake flour .. 125gram ?

TINTIN said...

Sonia, I got the Hershey Choco Powder from Tesco :) Sorry for the extremely late reply :)

TINTIN said...

Thank you Rita !!

TINTIN said...

You're welcome Suma ... Thanks for liking my blog :)

TINTIN said...

Hi Joy Bake,

I didn't really measure how much is 1 cup of cake flour. I use the cup we normally use for measuring baking ingredients to measure the ingredients for this recipe .. I will measure it next time if I bake this again and update it here ok?

Simonne said...

Your cakes is making cravings for chocolate cake now.. yummy

Jojo said...

excellent recipe. We made this 3 times already and the last round for my friends. They all like it!

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