Saturday, September 26, 2009

Butter Cake Recipe

Butter Cake1

I have several recipes of Butter Cake and I found this one is the BEST among all. Moist, very buttery taste and soft. This butter cake recipe is definitely a keeper. Try it out and let me know the result ok? Each time when I get to know that there will be guest coming to visit me. Butter Cake will always be my first choice as I know it'll be well accepted by most of us. Kids love it so much, adults and elderly too.

It's perfect for tea-time while chit-chating with group of friends ~ yum...yum!http://www.emocutez.com


golden churn

My favourite butter brand for baking...!

Photobucket

Separate the egg whites and egg yolks into 2 different bowls



Ingredients:

(A)
250 gm Butter (I prefer SCS or Golden Churn Brand) - softened
85 gm Castor Sugar
1 tsp Vanilla Essense
A pinch of Salt
4 Egg Yolks
1 tbsp Milk
200 gm Cake Flour (if self-raising flour are used, just omit the 5 gm baking powder)
5 gm/ 1 tsp Baking Powder

(B)
4 Egg Whites
85 gm Castor Sugar


Method:

  • Preheat oven at 175'c. Grease or line the 8" baking pan.
  • Sifted together flour and baking powder. Set aside.
  • Beat together butter, sugar, salt and vanilla essense until creamy and light with mixer.
  • Add in egg yolks, one at a time and beat until creamy. Add in milk and mix well.
  • Fold in the sifted flour slowly spoon by spoon into mixture till well mixed.
  • In a separate clean bowl, whisk eggs whites till foamy then add in sugar gradually. Beat to a soft peak and fold 1/4 into butter mixture. Mix well and fold in the rest.
  • Pour batter into baking pan and bake at 175'c for about 40-45 mins or until cooked (insert a skewer in the middle of the cake and it come out clean)

p/s: I bake bigger cake using 25" x 30" retangular cake pan and use 1 1/2 recipe stated above. I bake my cake at 160'c as my oven temperature tend to get too warm and will burn top of my cake.

HAPPY BAKING!

AMY

25 comments:

Anncoo said...

Long time did not make butter cake. Yours look good. Will add this in my to do list.

Ann said...

wah!!today u bake 1 more?? why don't u call me go ur house n collect it...ha! ha!!! yesterday 1 all finish by my child.

TINTIN said...

Hahaha..I didn't bake Butter Cake today. That is the pictures I took when I bake the cake 2 days ago. Today, I busy take down my curtain to wash and wipe the windows.

Sonia said...

My first time see a butter cake recipe using egg separation, this recipe really taste better than the normal one? If yes, I gonna to give a try. Thanks for sharing.

TINTIN said...

Sonia: You must try this. I bake this cake the other day and give some to my friend and the cake finished by her children. This cake is yummy, you have to monitor the oven temperature and don't overbaked it. It's soft and moist!!

♥peachkins♥ said...

this looks really creamy..

cherry potato said...

Wow, your butter cake looks moist and nice.

TINTIN said...

♥peachkins♥ :Thank you. Ya, it's creamy, moist and soft.

cherry potato : Thank you. Try it out and let me know the result.

tracieMoo said...

seems like you've come back with some good treats! I've never used this brand of butter.. Is expensive?

TINTIN said...

tracieMoo: I bought this canned Golden Churn Butter 340g for RM9.90at a shop selling bakery ingredients here. They sold it at RM10.90 in shopping malls.

TINTIN said...

Golden Churn Butter is the best for butter cake!

A Full-Timed Housefly said...

Your butter cake looks so moist and delicious , will try your method soon , thanks for sharing !

FAD MOM said...

This looks good, Amy! I miss coming here and baking too...sigh.. i hope i get some time soon... miss chatting with you too.

noobcook said...

I have never baked a cake b4 (I'm a real noob lol). I just bought a cake mould so this looks like a nice recipe to try out =D

Camemberu said...

Wow you have a fantastic blog! I love your photos! All the food looks so good!

3 hungry tummies said...

looks so moist and delicious, you are a great baker!!!

Wendy U said...

I tried this butter cake recepi last sat. The cake em... "YUMMY YUMMY " and its reali soft & moist...my hubby asked for 1 more bake tis weekend, haha....

tracieMoo said...

I just made this today! It's amazing. I never knew butter cake would have PORES! It was sooo soft and fluffy and no hint of being too oily like most butter cakes sold outside. Thankyou so much for this recipe :) I'll post it soon in my blog. Haven't heard from you in abit. Hope could hear from you soon :)

Kay said...

I tried baking this butter cake last evening but the base of the cake looks a bit wet. However, it still taste as good.
Why is the base wet? I tried your marble cake recipe and encountered the same problem too...

song said...

wow,looks moist n soft, definitely will try ur recipe. butter cake is my favourite....:p
thanks...

ahna said...

Try it today.Best cake ever. Soft and not too sweet. Thanks for the marvelous recipe.

Rukesh said...

can i add in some chocolate chips to the it before baking. Will that ruin the cake?

Mieza said...

Hi tintin..i gave this recipe a try..but i don have milk so i used yogurt and it turn out so delicious..i really like this recipe...come visit my blog..nice knowing ur blog :)

Rosamundwo said...

Cotton Cheese cake method with butter cake method.. excellent!

black widow said...

hi, may i know if i use an 8" pan, the pan has to be how deep??

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