Fried Rice with Taiwan Sausage, Cabbage, Carrot & Eggs
A simple & easy lunch today. Using the ingredients from my fridge I come out with this Sausage Fried Rice. Guess what? It's yummy !! At least it's tastier than many fried rice we ate at the restaurant out there...hehe !
Easy steps & simple ingredients :
Over-night/left over RICE
Eggs (fried and cut it into thick stripes)
Cabbage (cut into smaller pieces)
Taiwan Pork Sausage - sliced(any sausage can be use...provided it's yummy)
some minced Garlic
Light soy sauce
Oil for frying
Simple steps for frying the rice:
Heat some oil in the wok. Add in the sliced onion. Stir-fry it until the onion turn soft and add in the sliced sausage. Continue to stir-fry the sausage until it's golden brown and fragrant.
Set aside the fried sausage. With the remaining oil add in minced garlic, stir-fry till it's golden brown before add in the carrot and cabbage. Add in the rice, stir to mix well with the vegetables. Season the fried rice with some soy sauce, oyster sauce and pepper. Taste it while you adding the seasoning, make sure it's not too salty (**we can always add more soy sauce later if it's not salty enough)
Lastly, add in the fried egg and the cooked sliced sausages. Stir to mix well with the fried rice.
VIOLA ~ THE LUNCH IS READY !! :)