Ya, chiffon cake again!! Among all the flavours, orange & pandan chiffon are my family's favourite. I got this idea from a friend of mine Ann-Ann by adding some poppy seeds to my orange chiffon. I like it when in every bite of the cottony soft cake there is this crunchy popping sound of poppy seeds. Those who haven't try this poppy seeds in chiffon shall try it now. I added 2 tablespoon of poppy seeds for this cake but it is not that visible after the cake was baked. I think I shall add another tablespoon in it when I bake the cake again next time.
I just added 2 tbsp of Poppy Seeds in the egg yolk mixture. You can add more like 3 tbsp if you like more poppy seeds in you cake. Please click HERE for the "Orange Chiffon Cake Recipe"