Wednesday, November 17, 2010

Stir-fried Squid In Dark Soy Sauce

Soy-Sauce Squid2

My mom's signature dish - Squid In Dark Soy Sauce is our favorite. We don't take squid quite often. Once a while mom will pamper us with her tasty squid dishes. This Squid In Dark Soy Sauce are one of the must have dishes when it come to the festive seasons like CNY. Now, my son too enjoy this dishes very much :)

Soy-Sauce Squid1


10 medium-sized squids

Dark soy sauce
Light say sauce
White pepper powder

Garlic (minced)
Oil for stir-frying

  • Marinade the cleaned squids with dark soy sauce, light say sauce, sugar and white pepper powder for at least 30mins.
  • Heat the wok with some oil and add in the minced garlic. Cook till the garlic turn golden in color.
  • Add in the marinade squids, fried till cooked and the sauce thickening.

H.A.P.P.Y. . .C.O.O.K.I.N.G. . ! . ! . !


No comments:


Related Posts Widget for Blogs by LinkWithin