Wednesday, January 12, 2011

Salted Egg Yolk Chicken Breast

Salted Egg Yolk Chicken1

I use to cook crabs & prawns with salted egg yolks.  While browsing some of the cooking blog for new recipe, I stumbled across this recipe at Elin's blog.  After gone thru the recipe and her yummy pictures I decided to try this recipe.  Guess what, all my 3 kids they love it so much.  For those who have kids at home shall try this yummy recipe :)

Salted Egg Yolk Chicken2

Salted Egg Yolk Chicken Recipe

I piece chicken breast - sliced into smaller pieces 
some salt
1 egg white
tapioca starch 

oil for deep frying 

Seasoned chicken with salt and pepper and mix in egg white. Marinate for at least 30mins. Coat pieces of chicken with tapioca starch. Dust off extra starch and deep fry chicken pieces until golden and crispy.  Set aside.

1 tbsp margarine (I use planta)
2 springs curry leaves, remove from stem, leaves only
1 or 2 bird’s eye chilli, sliced 
3 salted egg yolks, steamed and mashed 
2 tbsp or more evaporated milk 
1 tsp cooking oil
1/3 tsp salt
½ tsp sugar
3 pips of chopped garlic

Heat wok, put in oil and butter. When butter has melted, add in chopped garlic, sliced chilli and curry leaves. Stir till it's fragrant, add in mashed egg yolks.  Flatten the yolks and cook until it look bubbly and fragrant. Lower the heat, add milk, salt and sugar. Cook for a little while and put in chicken and toss until well coated. 




emy said...

My hubby and I just loved salted egg yolk crabs but I have never got a chance to figure out how to make them.

This is a great recipe!

Smoky Wok (formerly Tastes of Home) said...

I had wanted to use salted egg yolk to cook something for the longest time..thanks for reminding me of this! Your chicken looks yum yum :D

Smoky Wok (formerly Tastes of Home) said...

Lovely recipe and dish! this is such a versatile recipe too :D

Bakericious said...

Wish you and your family a Happy Lunar New Year, Gong Xi Fa Cai!

Sonia ~ Nasi Lemak Lover said...

Still not too late to wish you and your family a "Happy Lunar New Year".

TINTIN said...

Thank you for all the messages my friends !! :)

Mary Bergfeld said...

Amy, I found my way here by chance, but decided to browse through your blog as long as I was here. I'm so glad That I did. Much of the food you make is exotic by my standards but I love the food and recipes you feature here. I'll be back. I hope you have a great day. Blessings...Mary

TINTIN said...

Hi Mary, thanks for the compliments ... it made up my day!! Nice to meet you ~

Mary Bergfeld said...

I actually can get all the ingredients I need to make this. It really sounds delicious. I'm so glad you came to visit. I love your blog and will be back often. Blessings...Mary

Umm Mymoonah said...

Yummy, crispy chicken. Looks too tempting.

Unknown said...

Wa! Very yummy! I want! This method is different from what I've previously tried. I must try soon! Can't wait, can't wait!


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